炭火焼とおばんざい 朴の木

炭火焼とおばんざい 朴の木

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043-441-3331

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  • 1/10

    [Honoki specialty!] Savor the delicious flavor of the meat with "Charcoal-grilled Omi beef"

    [Honoki specialty!] Savor the delicious flavor of the meat with "Charcoal-grilled Omi beef"

    3,850 yen (tax included)/100g

    One of our specialties is charcoal grilled Omi beef.Our prized Omi beef is slowly grilled over charcoal and served on a piping hot iron plate with seasonal vegetables and condiments that enhance the flavor.Even though it is a rare cut, we will cook it to your desired gram order, starting from 100 grams, so please feel free to let us know.

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    [Perfect for welcome and farewell parties, various courses starting from 3,500 yen] We will create a course featuring the most delicious dishes purchased that day!

    [Perfect for welcome and farewell parties, various courses starting from 3,500 yen] We will create a course featuring the most delicious dishes purchased that day!

    From 3,500 yen (tax included)

    We offer a course menu of our recommendations, which changes every day depending on the season and what we have available.In addition, the course contents can be configured based on the day's purchases, budget, and customer requests.For an additional 2,500 yen you can get the regular all-you-can-drink option, and for an additional 3,500 yen you can get the "Premium All-You-Can-Drink" option, which includes brand-name sake that goes perfectly with your meal.

  • 1/10

    [Enjoying seasonal ingredients] Small bowls that change with the seasons "Various obanzai"

    [Enjoying seasonal ingredients] Small bowls that change with the seasons "Various obanzai"

    -

    Our obanzai is made entirely by hand using seasonal ingredients.Our chefs make it without cutting corners from preparation so that customers can enjoy it to the fullest in the situation of purchase and preparation.Please ask the owner and staff for the recommendation of the day.

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    【One of the specialties】 Plenty of seasonal vegetables "Pakonoki Tofu"

    【One of the specialties】 Plenty of seasonal vegetables "Pakonoki Tofu"

    Handmade "shrimp shinsen" went into the inside, a luxurious gem.Using a different vegetable for each season, the delicious eating taste of shrimp is unbearable in the deliciously finished dish of umami.

  • 1/10

    [Enjoy the seasons]

    [Enjoy the seasons]

    We want you to enjoy seasonal ingredients.With that in mind, you can enjoy our dishes, which are handmade one by one, as a course according to your budget and wishes.Please feel free to contact us for consultation from 3500 yen.All-you-can-drink can be added for an additional fee.

  • 1/10

    Park tree special salt choregi salad

    Park tree special salt choregi salad

    880 yen(税込)

  • 1/10

    Chef's choice 5-item platter

    Chef's choice 5-item platter

    4180 yen(税込)

  • 1/10

    magnolia tofu with mushroom sauce

    magnolia tofu with mushroom sauce

    1980 yen(税込)

    Homemade shrimp majo, fried tofu, fried rice cake, seasonal vegetables, eggplant, green pepper

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    Charcoal-grilled Omi beef

    Charcoal-grilled Omi beef

    3850 yen(税込)

  • 1/10

    Our relaxing private room that can be used by up to 4 people is ideal for company receptions and drinking parties with fans.It is also possible to configure a private room according to the number of people.It can accommodate up to 20 people, so it can also be used for company banquets.It's also close to Chiba Station so it's easy to gather and disperse ◎

  • 1/10

    The counter you can enjoy enjoying watching the situation of the cook at close range is very popular with couples and those who visit us by themselves.An entertaining conversation such as cooking preference and seasonal ingredients knowledge will be held each evening.

  • 1/10

    If you remove all the doors, the private room can accommodate up to 20 people.It is also ideal for large groups such as company banquets and reunions.We also offer courses starting from 3,500 yen, and we can tailor them to suit your budget and preferences, so please feel free to let us know when you make your reservation.

  • 1/10

    個室4名様 × 4

      Private room

    • 1/10

      カウンター1名様 × 6

        counter

      • 1/10

        座敷10名様 × 1

          Kashiki

        • 1/10

          掘りごたつ個室22名様 × 1

            Digging tin room

          • 1/10

            貸切26名様 × 1

            • 人数

              着席のみ

            Consultation required from 20 people

          • 1/10

            Various types of sake and shochu available

            Various types of sake and shochu available

            We offer a variety of branded sake and shochu.All-you-can-drink course is available for +2,500 yen, and premium all-you-can-drink is available for +3,500 yen.

          • 1/10

            Prepare fresh fish and vegetables

            Prepare fresh fish and vegetables

            Plenty of seasonal vegetables and fresh fish are used.Enjoy our popular obanzai that changes daily!

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            Commitment to freshness

            Commitment to freshness

            Sometimes the shop owner himself grasps the rod and offers fish to catch it.

          • 1/10

            Courses start from 3,500 yen (negotiable)

            Courses start from 3,500 yen (negotiable)

            We will create a course based on your budget and preferences.Prices start from 3,500 yen, so please feel free to call us.

          • 1/10

            Private room available for 20 people

            Private room available for 20 people

            The private rooms can be used for various banquets and can accommodate from 4 to a maximum of 20 people.Courses start from 3,500 yen, negotiable.

          • 1/10

            Various types of sake and shochu available

            Various types of sake and shochu available

            We offer a variety of branded sake and shochu.All-you-can-drink course is available for +2,500 yen, and premium all-you-can-drink is available for +3,500 yen.

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          炭火焼とおばんざい 朴の木

          • 住所
            千葉県千葉市中央区富士見1-13-11
          • 電話番号
            043-441-3331
          • 営業時間
            Mon-Fri: 11: 30-14: 00 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 17:00~22:30 (Cooking LO 22:00)
          • 定休日
            Sunday and holidays

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